Frequently asked questions (FAQs)
Where does the BalanceOil+ come from?
Zinzino BalanceOil+ is made from naturally sourced components. The fish oils are mainly obtained from small, short-lived pelagic fish like sardines and anchovies. We use cold-pressed extra virgin olive oil from the Spanish Picual olive, chosen for its high Omega-9 content and abundant antioxidants. These olives are harvested early, and only the fruit is cold-pressed after removing the stones, producing an olive oil rich in polyphenols, a powerful antioxidant. Our vitamin D3 (cholecalciferol) is derived from lanolin, a natural fat found in sheep's wool.
What sets BalanceOil+ apart?
Olive oil is key! Many traditional Omega supplements on the market are ineffective because the Omega-3 nutrients in fish oil lack the freshness and strength needed for absorption in the body. For fish oil to provide lasting health benefits, it must be protected by the same powerful antioxidants found naturally in fish. Zinzino | Omega-3 Store BalanceOil+ combines pure fish oil with extra virgin olive oil, which is rich in polyphenols—plant-based antioxidants similar to those in fish. This creates an Omega supplement that more closely resembles oily fish than standard fish oil. Our BalanceTest confirms this in writing.
When will I notice the benefits of the Zinzino BalanceOil+?
According to research by our scientists, the advantages of using Zinzino BalanceOil+ can be observed within 120 days, which is the period required for your body’s cells to regenerate. To experience these benefits, it’s important to use BalanceOil+ as directed and to take the Balance Test. It is advisable to take the test before beginning the BalanceOil+ to determine your ratio and then retake it after 120 days to monitor your progress and make any necessary adjustments to your intake.